Turkey & Cranberry Encore Salad
from Family Features
DRESSING
2/3 cup (5-fluid-ounce can) Nestlé
Carnation Evaporated Milk
1/2 cup jellied or whole-berry cranberry
sauce
1/4 cup Italian salad dressing
SALAD
1 bag (10 ounces) mixed salad greens
of your choice (about 10 cups)
2 cups (about 10 ounces) cooked
turkey, cut into 1/2-inch pieces
1/2 cup (2 ounces) crumbled blue cheese
1/3 cup dried sweetened cranberries
1/2 cup chopped toasted walnuts
(optional)
FOR DRESSING:
PLACE evaporated milk, cranberry sauce and Italian dressing in small jar or container; cover tightly with lid. Shake for 1 to 2 minutes. Makes about 1 1/2 cups. (Dressing can be made in advance and refrigerated for up to 2 days. Shake well before using.)
FOR SALAD:
TOSS greens, turkey, blue cheese and 3/4 cup dressing in large bowl. Sprinkle with cranberries and walnuts. Serve immediately and with additional dressing, if desired. Refrigerate any remaining dressing.