Abilene Crave

Turkey & Cranberry Encore Salad

from Family Features

DRESSING
    2/3     cup (5-fluid-ounce can) Nestlé
            Carnation Evaporated Milk
    1/2     cup jellied or whole-berry cranberry
            sauce
    1/4     cup Italian salad dressing
SALAD
    1     bag (10 ounces) mixed salad greens
            of your choice (about 10 cups)
    2     cups (about 10 ounces) cooked
            turkey, cut into 1/2-inch pieces
    1/2     cup (2 ounces) crumbled blue cheese
    1/3     cup dried sweetened cranberries
    1/2     cup chopped toasted walnuts
            (optional)

FOR DRESSING:

PLACE evaporated milk, cranberry sauce and Italian dressing in small jar or container; cover tightly with lid. Shake for 1 to 2 minutes. Makes about 1 1/2 cups. (Dressing can be made in advance and refrigerated for up to 2 days. Shake well before using.)
FOR SALAD:
TOSS greens, turkey, blue cheese and 3/4 cup dressing in large bowl. Sprinkle with cranberries and walnuts. Serve immediately and with additional dressing, if desired. Refrigerate any remaining dressing.