Abilene Crave

Roasted Vegetable Tapas

From Family Features

Ingredients:
   1/2     cup Wish-Bone Italian
            Dressing
    6     cups assorted sliced fresh
            vegetables (zucchini,
            yellow squash, bell pepper,
            carrot, ripe sweet
            plantains, mushrooms,
            eggplant)
    1/2     cup cubed Manchego or
            Parmesan cheese

Instructions:

Preheat oven to 425°F.
In large bowl, toss dressing with vegetables. With slotted spoon, remove vegetables from dressing and arrange separately in bottom of broiler pan. Roast 35 minutes or until vegetables are tender and golden, stirring once halfway through.
On serving platter, arrange vegetables and cheese. Sprinkle, if desired, with chopped fresh cilantro or oregano.