Mini Cheese Soufflé Bites
From Family Features
1/2 16-ounce King's Hawaiian Original Bread, cut into 1/2-inch thick vertical slices
1 1/4 cups shredded sharp cheddar cheese
2 large eggs, lightly beaten
1 1/4 cups milk
3/4 teaspoon Worcestershire sauce
Salt and pepper, to taste
2 tablespoons butter
2 tablespoons chopped chives
1. Trim crusts from bread slices and cut into 1/2-inch cubes.
2. Beat eggs in large mixing bowl. Add milk, cheese and Worcestershire sauce. Mix together, then stir in bread.
3. Let stand for 15 minutes.
4. Put 1/3 cup soufflé mixture into buttered muffin cups.
5. Place the muffin tin into a jelly roll pan filled with 1/2-inch of water.
6. Bake in a 375°F oven until set, about 25-30 minutes. Remove when they have puffed up and are slightly brown on top.
7. Sprinkle chives on each soufflé, for garnish.