Holiday Ham Wrap Tree
From Family Features
1 pound slices from Cook's Bone-in Spiral Sliced Ham
6 ounces cream cheese, whipped
1 cup sliced sharp cheddar cheese
1/2 cup red bell pepper, sliced into thin strips
6 6-inch spinach flour tortillas
1. Slice ham into 1/2-inch wide strips
2. Spread thin layer of cream cheese over surface of tortilla
3. Place two strips of ham side by side along lower third of tortilla, extend from one end
4. Add two strips of red pepper, and one slice of cheese each
5. Fold tortilla edge over contents and roll tightly
6. Cut into 1-inch pinwheels
7. Stack pinwheels in rings one on top of another, decreasing size of each ring until reaching top of tree
8. Garnish with cranberries, or star-shaped cutouts of pepper