Holiday Ham and Winter Fruit Salad with Maple Vinaigrette
From Family Features Vinaigrette
1/4 cup maple syrup
2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup canola oil
Salad
1/3 cup pecan halves
8 cups mixed salad greens
3 medium pears, cut into wedges
1/3 cup sweetened dried cranberries
1 cup diced Cook's Ham, warmed
1. Mix all vinaigrette ingredients except oil with wire whisk. Beat in oil until blended.
2. Arrange pear wedges on greens
3. Sprinkle with diced ham, pecans and cranberries
4. Drizzle vinaigrette over salads