Flatbread Pizza With Fresh Tomato Salad
From Family Features, courtesy of Mirassou WineryIngredients:
1 pound pizza dough Flour
2/3 cup sun-dried tomato spread
12 ounces fresh mozzarella, thinly sliced
2 cups small red and yellow pear or grape tomatoes, halved
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 clove garlic, minced
1/4 cup snipped fresh basil
Instructions:
Preheat oven to 450°F and line 2 baking sheets with parchment paper. Divide dough
into 2 equal portions and roll each into a fairly thin oval on a lightly floured
board (about 10 x 14 inches). Place on prepared baking sheets and spread a thin
layer of sun-dried tomato paste onto each. Top with cheese then bake for 8 to 10
minutes or until crust is golden brown. While pizza bakes, toss together
tomatoes, oil, lemon juice and garlic in a medium bowl. Spoon onto cooked pizzas
and cut into squares; sprinkle with basil.
Prep time: 20 minutes
Cook time: 10 to 15 minutes
Makes 8 main dish or 12 appetizer servings