Crescent Wrapped Raspberry Gouda
from Family Features
Ingredients:
1 can (8 oz) Pillsbury Crescent Recipe Creations
refrigerated seamless dough sheet or
1 can (8 oz) Pillsbury refrigerated Crescent
dinner rolls
1 round (7 oz) Gouda cheese with wax coating
1 tablespoon seedless raspberry preserves
1/4 cup toasted sliced almonds
1 egg, beaten
1 teaspoon toasted sliced almonds
Fresh raspberries and red apple slices,
if desired
Instructions:
1. Heat oven to 350°F. If using dough sheet, unroll dough and cut crosswise into 2 rectangles. If using crescent dough, unroll dough and separate crosswise into 2 squares. Press perforations to seal.
2. On ungreased cookie sheet, place 1 square. Place cheese on center of square. With small cookie or cutter, cut 1 shape from each corner of remaining square; set cutouts aside. Spread preserves on top of cheese; sprinkle with 1/4 cup almonds. Place remaining square on top of cheese; press dough evenly around cheese. Fold bottom edges over top edges, pressing to seal completely.
3. Top with cutouts; brush with beaten egg. Sprinkle with 1 teaspoon almonds. Bake 20 to 24 minutes or until golden brown. Cool 5 minutes on cooling rack. Serve warm with raspberries and apple slices.
12 servings