Cheesy Beef & Rice Pie
Ingredients:
1 T. butter
1 (6-ounce) package button mushrooms, sliced
1 cup onion, chopped
1 lb. ground beef
1 t. garlic salt
½ t. pepper
1 (14.5-ounce) can fire-roasted tomatoes
2 cups Minute rice
½ cup Parmesan cheese, grated
1 cup Mozzarella cheese, shredded
1 can green beans, drained
Instructions:
In a large skillet, cook mushrooms & onion in butter over medium high heat until softened; about 5-7 minutes. Add the beef, season with garlic salt and pepper and cook until browned; about 5 minutes. Stir in the tomatoes, lower the heat to simmer and cook until sauce has thickened; 5 minutes more. While mixture cooks, prepare rice according to package directions. Stir the green beans into the meat mixture; combine all. Pour rice into greased casserole dish. Top rice with beef mixture and sprinkle Parmesean cheese and Mozzerella over all. Broil pie in oven 5 minutes or until cheese begins to melt on top.