Abilene Crave

Ingredients:
3     cups multi-grain cereal squares
3     cups fiber cereal twigs
1     cup sweetened dried cranberries
3/4     cup dark chocolate morsels
3/4     cup almond butter
1/2     cup enriched margarine spread (may use butter)
3/4     cup almond flour*
1/4     cup sliced almonds
3/4     cup confectioners' sugar
 
Instructions:
Line a large sheet pan with waxed paper. Place cereals and dried cranberries in a large resealable plastic bag. In a microwavable bowl, add chocolate chips, almond butter and spread (or butter). Microwave on High heat, uncovered, for 1 minute. Stir. Microwave for another 30 seconds; remove and stir until smooth. Pour chocolate mixture into plastic bag, seal and shake to coat evenly. Add almond flour, sliced almonds and confectioners' sugar. Reseal and shake to coat. Spread mixture on waxed paper and cool completely.  Refrigerate in an airtight container; mix can be stored for up to 1 week.

*Almond flour is available in most health food stores, many supermarkets, and is widely available online. To make almond flour, grind blanched slivered almonds in a food processor until finely ground; do not let it become a paste.  Refrigerate until use.