Coffee Night Cap
Ingredients:
½ cup (4 ounces) fresh brewed coffee, cooled
1¼ ounces hazelnut liquor
1 ounce white chocolate liquor
Frozen whipped topping, for garnish
Chocolate Bar, for garnish
Instructions:
Pour cooled coffee, hazelnut liquor and chocolate liquor into a coffee mug. Top with a scoop of whipped topping and garnish with chocolate curls.
For a frozen mix, combine coffee and liquors in a blender with 1 cup of ice. Puree until slushy.
For chocolate curls: use a vegetable peeler and run across top of chocolate bar to form curl garnish.