Tuna Casserole
Ingredients:
2 cups chicken broth
1 lb. favorite small pasta
1 can Cream of Mushroom Soup
1 cup milk
1 cup frozen peas
1 (6 oz.)can tuna , drained and flaked
1 ½ cups shredded Cheddar cheese
Salt & pepper to taste
¼ cup Italian-seasoned bread crumbs
2 t. butter, melted
Instructions:
Preheat oven to 350 degrees.
Cook pasta in chicken broth until tender, drain. In a large bowl, mix mushroom soup, milk, peas, tuna and cooked pasta. Season with salt and pepper to taste. Fold in the cheddar cheese and pour into a greased casserole dish. Mix bread crumbs with butter and sprinkle on top of casserole. Bake 25-30 minutes until top has browned.