Baked Sticky Wings
Ingredients:
10 chicken wings
Salt and pepper to taste
1 cup mayonnaise
1 cup peach chutney
1 (1.25 ounce) envelope dry onion soup mix
2 cups hot water
Instructions:
Preheat the oven to 350 degrees.
Place the chicken wings in a roasting pan. Season with salt and pepper. In a medium bowl, stir together the mayonnaise, peach chutney, onion soup mix and hot water. Pour this over the chicken wings. Cover with aluminum foil and bake 1 hour. Remove foil and bake an additional 15 minutes; until brown and sticky.