Funnel Cake
Ingredients:
1 2/3 cups flour
1/4 t. salt
3/4 t. baking soda
1/2 t. cream of tartar
Oil for frying
2 T. sugar
1 egg
1 cup milk
powdered sugar, for dusting
Instructions:
In a mixing bowl, beat together egg and milk. Mix in flour, salt, baking soda, cream of tartar, and sugar until smooth.
Heat about 1 inch cooking oil in frying pan to 375 degrees.
Pour 1/2 cup batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Dust each serving with powdered sugar while still warm.