Macaroni Salad
Ingredients:
1 (8- ounce) box elbow macaroni, cooked
¼ cup celery, diced fine
1 T. minced onion flakes
1/3 cup sweet pickles, diced
pimento
1 ½ cups mayonnaise
¼ t. Black pepper
¼ t. dry mustard
1 t. sugar
¼ t. salt
Instructions:
Combine everything just as listed. Refrigerate salad tightly
covered several hours before serving.