Fiesta Chip Dip
Ingredients:
1 (15-ounce) can black beans, drained
1 (11-ounce) can whole kernel corn, drained
1 can of Rotel tomatoes, drained
½ cup onions, diced
2 T. fresh cilantro, chopped
½ cup bottled Italian dressing
Tortilla chips for dipping
Instructions:
In a large bowl, combine all ingredients. Cover and refrigerate overnight- the longer it sits before serving the better! Great as a tortilla chip dip!