Awesome Chili Dogs
Ingredients:
6 beef frankfurters
6 hot dog buns
1 Tablespoon chopped white onion, for garnish
1/2 Tablespoon Kraft shredded mild cheddar cheese, for garnish
For Chili:
1 pound ground beef
1 (6-ounce) can tomato paste
1 cup water
1 T. sugar
1 T. yellow mustard
1 T. minced onion
2 t. chili powder
1 t. Worcestershire sauce
1 t. salt
1/2 t. celery salt
1/2 t. cumin
1/4 t. pepper
Instructions:
In a large saucepan, brown the beef until cooked through; do not drain the fat. Add the remaining ingredients. Simmer, uncovered, 30−35 minutes until sauce thickens; stir occasionally. Bring a saucepan of water to a rolling boil. Remove the saucepan from the heat, and add the desired number of hotdogs to the water. Cover and let sit about 10 minutes. Serve with a scoop of chili, a sprinkle of onion and a garnish of cheese!