Baked Chicken Salad
Ingredients:
3-4 cups cooked, shredded chicken
1 ½ cups celery, diced
½ cup onion, finely chopped
2 t. seasoning salt
1 can cream of mushroom soup
½ cup mayonnaise
½ t. pepper
1 cup Cheddar cheese, shredded
½ cup slivered almonds
1 small can La Choy chow mein noodles
Instructions:
Preheat oven to 350 degrees. In a large bowl, mix first 9 ingredients together. Pour into a greased casserole dish and top with chow mein noodles. Bake for 25 minutes.