Chili-Cheese layered Doritos
Ingredients:
1 ½ lbs. ground beef
1 cup onion, chopped
1 can chili with beans
1 bag Nacho Cheese Doritos, broken
1 (16-ounce) bag Colby cheese, shredded
1 t. garlic powder
1 can (8 oz. size) tomato sauce
Instructions:
In a large skillet, cook ground beef, onion and garlic powder until meat is cooked through. Add chili and tomato sauce and stir to combine all. In a greased casserole dish, pour Doritos on bottom. Spread a layer of beef/chili mix over chips, top with cheese and repeat layers, ending with cheese on top. Bake 20 minutes until cheese is melted.